Thanksgiving leftovers can be transformed into delicious meals. Here are some ideas for repurposing common Thanksgiving leftovers:

1. Turkey Sandwich or Wrap:
   • Use leftover turkey slices to make a hearty sandwich or wrap.
   • Add cranberry sauce, stuffing, and a bit of gravy for extra flavor.
2. Turkey and Vegetable Soup:
   • Make a comforting soup by simmering turkey bones (with some meat left on them), vegetables, and any leftover gravy.
   • Add herbs and spices for extra flavor.
3. Turkey Pot Pie:
   • Combine leftover turkey, vegetables, and gravy in a pie crust for a delicious pot pie.
4. Cranberry Turkey Quesadillas:
   • Create quesadillas with leftover turkey, cranberry sauce, and cheese.
5. Stuffing Stuffed Mushrooms:
   • Remove the stems from mushrooms and stuff them with leftover stuffing.
   • Bake until the mushrooms are tender.
6. Mashed Potato Pancakes:
   • Mix mashed potatoes with an egg and some flour to create a batter.
   • Pan-fry spoonfuls of the batter to make mashed potato pancakes.
7. Sweet Potato Hash:
   • Sauté leftover sweet potatoes with onions, bell peppers, and any other vegetables you have.
   • Top with a fried or poached egg.
8. Turkey and Cranberry Salad:
   • Toss leftover turkey with mixed greens, dried cranberries, and a vinaigrette dressing.
9. Turkey and Stuffing Waffles:
   • Combine leftover stuffing and chopped turkey, press into a waffle iron, and cook until crispy.
   • Serve with gravy or cranberry sauce.
10. Leftover Gravy Poutine:
    • Pour warm leftover gravy over french fries and cheese curds for a tasty poutine.
11. Turkey and Vegetable Stir-Fry:
    • Stir-fry leftover turkey with vegetables like bell peppers, broccoli, and snap peas.
    • Add soy sauce and ginger for flavor.
12. Cranberry Muffins:
    • Incorporate cranberry sauce into muffin batter for a sweet and tangy treat.

Feel free to get creative and adapt these ideas based on your specific leftovers and taste preferences!